| |
Lunch |
Dinner |
Dinner |
| |
|
No Bar |
W/ Bar |
| Chicken Marsala: 8oz. Chicken breast w/ mushrooms in a marsala wine sauce. |
$17.95 |
$24.95 |
$36.95 |
| Chicken Franchese: 8oz. Chicken breast dipped in egg batter sauteed with lemon sage sauce. |
$17.95 |
$24.95 |
$36.95 |
| Chicken Florentine: 8oz. Chicken breast stuffed with spinach and ricotta whit cream sauce. |
$18.95 |
$25.95 |
$37.95 |
| Stuffed Chicken: 8oz. Chicken breast stuffed with bead stuffing served with white cream sauce. |
$17.95 |
|
|
| Chicken Pompeii: 8oz. Chicken breast breaded & rolled w/ cheese & herbs served w/ vesuvio sauce. |
$17.95 |
$24.95 |
$36.95 |
| Chicken Crepe: A crepe filled w/ chicken & wild mushrooms served w/ a cognac cream sauce. |
$17.95 |
$24.95 |
$36.95 |
| Chicken Tetrazzini: Diced chicken w/ mushrooms in a cream sauce served over linguini. |
$17.95 |
$24.95 |
$36.95 |
| Chicken Kabobs: Chicken, mushrooms, onions, tomato, & peppers on a shewer served over rice. |
$17.95 |
$24.95 |
$36.95 |
| Boursin Chicken: Chicken stuffed with boursin cheese and rice. |
$17.95 |
$24.95 |
$36.95 |
| Chicken Veronique: Chicken breast served w/ grapes & a supreme sauce. |
$19.95 |
$26.95 |
$37.95 |
| Pan Seared Duck Breast: Served w/ perigoux sauce. |
$19.95 |
$26.95 |
$37.95 |
| Pan Seared Breast of Goose : Served w/ a raspberry brown sauce. |
$19.95 |
$26.95 |
$37.95 |
| |
|
|
|
| |
|
|
|
| |
Lunch |
Dinner |
Dinner |
| |
|
No Bar |
W/ Bar |
Filet Mignon: 6-8oz. Lunch serving / 10oz. Dinner serving. |
$27.95 |
$35.95 |
$46.95 |
| Steak Sicilian: 8-10oz. Breaded filet medallions |
$27.95 |
$35.95 |
$46.95 |
| Filet Medallions: Twin 4-6oz. Chicken breast stuffed with spinach and ricotta whit cream sauce. |
$27.95 |
$35.95 |
$46.95 |
| Beef Kabob : Beef serlion, mushrooms, tomato, & peppers on a skewer over rice. |
$21.95 |
|
|
| Roast Sirloin: Sliced and served with a brown mushroom sauce. |
$20.95 |
$26.95 |
$38.95 |
London Broil: Marinated beef with mushroom burgundy brown sauce. |
$20.95 |
$27.95 |
$3950 |
Prime Rib: 10oz. portion of slow roasted prime rib. |
$23.95 |
$30.95 |
$43.95 |
Filet Mignon & Cold Water Lobster Tail: 6-8oz. Filet, 6oz. Lobster tail. |
Market |
Market |
Market |
| Filet & Shrimp: 6-8oz. filet. |
Market |
Market |
Market |
| Filet & Chicken Breast: 6-8oz. filet, 4-6oz. chicken breast. |
$27.95 |
$35.95 |
$43.95 |
| |
|
|
|
| |
Lunch |
Dinner |
Dinner |
| |
|
No Bar |
W/ Bar |
| Pork Tenderlion Medallions : W/ a calvados demi creme. |
$19.95 |
$24.95 |
$37.95 |
| Pork Chop Vesuvio : Center cut pork chops w/ white wine garlic sauce. |
$19.95 |
$24.95 |
$37.95 |
| Rack of Lamb : Rosemary crusted & served w/ a mint au jus lie |
$26.95 |
$32.95 |
$43.95 |
| |
|
|
|
| |
Lunch |
Dinner |
Dinner |
| |
|
No Bar |
W/ Bar |
| Whitefish Italiano: Whitefish filet topped w/ herbed bread crumbs served w/ lemon caper butter sauce. |
$17.95 |
$24.95 |
$36.95 |
Grilled Halibut Steak: 8oz. Halibut steak. |
$17.95 |
$24.95 |
$36.95 |
| Seafood Crepe : Shrimp, scallops, & crab filled crepe served w/ seafood veloute. |
$20.95 |
$27.95 |
$38.95 |
| Grilled Salmon : 8oz. Salmon filet served w/ fresh herb butter. |
$19.95 |
|
|
| Twin Lobster Tail :With drawn butter. |
Market |
Market |
Market |
| |
|
|
|
| |
Lunch |
Dinner |
Dinner |
| |
|
No Bar |
W/ Bar |
Veal Marsala: Milk feed veal leg sauteed with mushrooms and marsala wine. |
$20.95 |
$25.95 |
$40.95 |
| Veal Scarmozza:Veal leg stuffed w/ fresh mozzarella cheese sauteed & served w/ fresh tomato basil sauce. |
$20.95 |
$25.95 |
$40.95 |
| Veal Franchese: Veal leg dipped in a egg batter & served in a lemon sage sauce. |
$20.95 |
$25.95 |
$40.95 |
| |
|
|
|
| |
Lunch |
Dinner |
Dinner |
| |
|
No Bar |
W/ Bar |
| Lorraine: Bacon, swiss, and onion. |
$12.95 |
$16.95 |
$26.95 |
| Florentine: Spinach and ricotta quiche. |
$12.95 |
$16.95 |
$26.95 |
| American : Ham & cheddar |
$12.95 |
$16.95 |
$26.95 |
| |
|
|
|
| |
Lunch |
Dinner |
Dinner |
| |
|
No Bar |
W/ Bar |
| Turkey Breast: Sliced turkey breast served w/ dressing & cranberry sauce. |
$17.95 |
$24.95 |
$36.95 |
| Grilled Turkey:Grilled turkey breast served w/ dressing & cranberry sauce. |
$20.95 |
$27.95 |
$36.95 |
Turkey Kabob: Turkey, mushrooms, tomato, onions, & peppers on a skewer served over rice. |
$17.95 |
$23.95 |
$36.95 |
| |
|
|
|
| |
Lunch |
Dinner |
Dinner |
| |
|
No Bar |
W/ Bar |
| Portabello Mushrooms and Spinach Crepes: Served with wild mushroom cream sauce. |
$15.95 |
$20.95 |
$31.95 |
| Grilled Vegetable Platter :A variety of grilled vegetables. |
$15.95 |
$20.95 |
$28.95 |
| |
|
|
|
|
|
| |
| |
| |
Prices Subject to change without notice. |
| |
| |
| |
|
